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	Tue. 05	Wed. 06	Thu. 07
08:00 09:00 10:00 11:00 12:00 13:00 14:00 15:00 16:00 17:00 18:00 19:00 20:00 21:00 22:00 23:00	Participant reception 12:30 - 13:30 (1h) Participant reception Opening Speech 13:30 - 14:00 (30min) Opening Speech Amphithéatre - Centre des congrès Introductory lecture 14:00 - 15:00 (1h) Introductory lecture Amphithéatre - Centre des congrès Simon Labarthe Modeling, prediction and AI 15:00 - 15:40 (40min) Modeling, prediction and AI Amphithéatre - Centre des congrès › Microorganisms identification at strain-level: statistical and deep learning methods for analysis of Biotyper MALDI-TOF mass spectra - Marie Bourlioux, Laboratoire de Mathématiques Blaise Pascal, Unité Mixte de Recherche sur le Fromage 15:00-15:20 (20min) › Machine learning and Optical photothermal infrared spectroscopy (ML-OPTIR) tools for lactic acid bacteria and fermented matrices: from strain identification to fermentation monitoring - Paul Lagneaux, Institut Agro Dijon 15:20-15:40 (20min) Consortium Engineering 15:40 - 16:00 (20min) Consortium Engineering Amphithéatre - Centre des congrès › Screening of 103 probiotic and proteolytic bacterial strains for lupin-based food applications targeting allergy modulation - Ewen Trebossen, Science et Technologie du Lait et de l'Oeuf 15:40-16:00 (20min) Coffee break Posters session 1 16:00 - 16:30 (30min) Coffee break Espace pause 16:00 - 16:30 (30min) Posters session 1 Salle des posters Consortium Engineering 16:30 - 17:10 (40min) Consortium Engineering Amphithéatre - Centre des congrès › Genomic and functional diversity of Lactococcus lactis and Lactococcus cremoris isolated from milks of the same PDO geographical area for the design of autochthonous ferments - Chloé Gapp, Laboratoire d'Ingénierie des Biomolécules (LIBio), Unité Mixte de Recherche sur le Fromage (UMRF) 16:30-16:50 (20min) › Influence de la diversité sur l'activité anti-Listeria monocytogenes de communautés de laits crus assemblées par ingénierie descendante - Léa-Jehanne ROBERT, Laboratoire d'Ingénierie des Biomolécules 16:50-17:10 (20min) Biotechnology, biocontrol, bioprocesses 17:10 - 17:50 (40min) Biotechnology, biocontrol, bioprocesses Amphithéatre - Centre des congrès › Microbial Innovation for a Sustainable Food Future: Lactiplantibacillus plantarum as Model and Fast Screening as Strategic Tools - Vittorio Capozzi, Institute of Sciences of Food Production, National Research Council (CNR) of Italy 17:10-17:30 (20min) › MALDIBANK (Multi-domain Open MALDI Spectra Archive for Identification of Microorganisms) to facilitate the identification of microbiotes associated to fermented foods - Valentin Blin, UMR STLO, INRAE, Institut Agro, F35000, Rennes, France 17:30-17:50 (20min) Practical Information 17:50 - 18:00 (10min) Practical Information Amphithéatre - Centre des congrès Elisa Michel et Fatima Fekraoui Wine and Cheese tasting 18:00 - 20:30 (2h30) Wine and Cheese tasting An evening exploring Auvergne cuisine and the artisans behind our local cheeses	Participant reception 8:00 - 8:45 (45min) Participant reception Café - croissants Prebiotics, probiotics and postbiotics 8:45 - 10:30 (1h45) Prebiotics, probiotics and postbiotics Amphithéatre - Centre des congrès › Probiotiques de nouvelles génération contre les parasitoses intestinales : une stratégie One Health prometteuse - Damien Oliveira, INRAE, Institut Micalis, Equipe ProbiHôte, Groupe Protect, 78350 Jouy-en-Josas, FRANCE, UMR7245 CNRS-MNHN, MCAM, Equipe PPL, 61 rue Buffon , 75005 Paris, FRANCE, Anses, INRAE, Ecole Nationale Vétérinaire d'Alfort, UMR BIPAR, Laboratoire de Santé Animale, 94700, Maisons-Alfort, FRANCE 08:50-09:10 (20min) › Développement de souches génétiquement modifiées de Lactococcus lactis délivrant l'hepcidine afin de moduler l'absorption intestinale du fer - Anne Aucouturier, Département Microbiologie et Chaîne Alimentaire - INRAE 09:10-09:30 (20min) › Taking a ride with primocolonization: tackling cesarean-delivery effects using newborns' lactic acid producers as probiotics - Rebeca MARTIN ROSIQUE, MICrobiologie de l'ALImentation au Service de la Santé 09:30-09:50 (20min) › Proteomic characterization of extracellular vesicles derived from probiotic Lactobacillus strains - Noé Renard, Laboratoire des Agroressources, Biomolécules et Chimie pour l'Innovation en Santé 09:50-10:10 (20min) › Les protéines associées aux vésicules membranaires modulent le développement du biofilm chez Lacticaseibacillus casei BL23 - Simon Manceau, Université Bourgogne Europe 10:10-10:30 (20min) Coffee break Posters session 2 10:30 - 11:00 (30min) Coffee break Espace pause 10:30 - 11:00 (30min) Posters session 2 Salle des posters Functioning and regulation of the cell 11:00 - 12:00 (1h) Functioning and regulation of the cell Amphithéatre - Centre des congrès › Impact de stress environnementaux sur la production et le rôle fonctionnel des vésicules membranaires chez Oenococcus oeni. - Amélie Cresson, Université Bourgogne Europe 11:00-11:20 (20min) › Scale-down of Streptococcus thermophilus Milk Fermentations: Spatial Heterogeneity and the Influence of Oxygen - Laforce Ida Nynne, Danmarks Tekniske Universitet = Technical University of Denmark 11:20-11:40 (20min) › Switching cell wall-bound polysaccharides to secreted polysaccharides in lactobacilli - Marie-Pierre Chapot-Chartier, MICrobiologie de l'ALImentation au Service de la Santé 11:40-12:00 (20min) Lunch 12:00 - 14:00 (2h) Lunch Plenary session 14:00 - 14:50 (50min) Plenary session Amphithéatre - Centre des congrès Vittorio Capozzi Genomics approaches 14:50 - 15:50 (1h) Genomics approaches Amphithéatre - Centre des congrès › Etude des facteurs impliqués dans l'amertume des Bleus d'Auvergne AOP par approche multi-omique - Elisa Michel, Unité Mixte de Recherche sur le Fromage 14:50-15:10 (20min) › Multi-approach characterization of S. collinoides: from genomic signatures to control of the the risk of acrolein spoilage in cider-based products - Alexandre Deschamps, Aliments Bioprocédés Toxicologie Environnements 15:10-15:30 (20min) › Modulation of rheological properties of fermented milks by exopolysaccharide genes from Streptococcus thermophilus: new insights - Pascal Fourcassié, International Flavors & Fragrances, Heath and Biosciences, Cultures 15:30-15:50 (20min) Practical information 15:50 - 16:00 (10min) Practical information Elisa Michel et Fatima Fekraoui Coffee break Posters session 3 16:00 - 16:30 (30min) Coffee break Espace pause 16:00 - 16:30 (30min) Posters session 3 Salle des posters Roundtable Discussion - Intellectual Property, Regulatory Issues, and Commercialization of LABs 16:30 - 17:30 (1h) Roundtable Discussion - Intellectual Property, Regulatory Issues, and Commercialization of LABs Amphithéatre - Centre des congrès Dîner de gala 19:30 - 23:55 (4h25) Dîner de gala Diner at the Canotier	Participant reception 8:00 - 8:45 (45min) Participant reception Café - croissants Plenary session 8:45 - 9:30 (45min) Plenary session Amphithéatre - Centre des congrès Elise Tancoigne Perceptions in the social sciences 9:30 - 10:10 (40min) Perceptions in the social sciences Amphithéatre - Centre des congrès › La valorisation symbolique du "malpropre", à partir de l'étude de cas du fromage de Cantal - Léa Maroufin, Laboratoire de Changement Social et Politique, Laboratoire Communication et Sociétés 09:30-09:50 (20min) › When the lactic acid bacteria speak: Representation of lactic acid bacteria in digital discourses - Aswini Prabhakaran, Communications, Médiations, Organisations, Savoirs [Dijon] 09:50-10:10 (20min) Coffee break Posters session 4 10:10 - 10:40 (30min) Coffee break Espace pause 10:10 - 10:40 (30min) Posters session 4 Salle des posters Biotechnology, biocontrol, bioprocesses 10:40 - 12:00 (1h20) Biotechnology, biocontrol, bioprocesses Amphithéatre - Centre des congrès › Development of an innovative fermented quinoa product using lactic fermentation. - Victoria Chuat, Science et Technologie du Lait et de l'Oeuf 10:40-11:00 (20min) › Evaluation of the ability of Lactococcus carnosus to form biofilms and to inhibit the persistence of Listeria monocytogenes in the food industry - Coralie GOETZ, UMR 1014 SECALIM, 44300 Nantes, France. 11:00-11:20 (20min) › Plasticité métabolique d'Oenococcus oeni étudiée par métabolomique non ciblée : impact des souches et de la composition du vin - Amaury Aumeunier, Université de Bourgogne Europe, Institut Agro, INRAE, UMR PAM, 21000 Dijon, France, Lallemand S.A.S 11:20-11:40 (20min) › Bioprotection en vin : comment O. oeni influence la croissance et le métabolisme de B. bruxellensis - Laura OLAZABAL, Institut des Sciences de la Vigne et du Vin (ISVV), Sciences Pour l'Oenologie, Lallemand SAS 11:40-12:00 (20min) Closing ceremony 12:00 - 13:00 (1h) Closing ceremony Closing ceremony Presentation of the award for best oral presentation and the award for best poster Last pratical informations

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