25ème Colloque du Club des Bactéries Lactiques

12:30 - 13:30 (1h)

Participant reception

13:30 - 14:00 (30min)

Opening Speech

Amphithéatre - Centre des congrès

14:00 - 15:00 (1h)

Introductory lecture

Amphithéatre - Centre des congrès

Simon Labarthe

15:00 - 15:40 (40min)

Modeling, prediction and AI

Amphithéatre - Centre des congrès

› Microorganisms identification at strain-level: statistical and deep learning methods for analysis of Biotyper MALDI-TOF mass spectra - Marie Bourlioux, Laboratoire de Mathématiques Blaise Pascal, Unité Mixte de Recherche sur le Fromage 15:00-15:20 (20min)

› Machine learning and Optical photothermal infrared spectroscopy (ML-OPTIR) tools for lactic acid bacteria and fermented matrices: from strain identification to fermentation monitoring - Paul Lagneaux, Institut Agro Dijon 15:20-15:40 (20min)

15:40 - 16:00 (20min)

Consortium Engineering

Amphithéatre - Centre des congrès

› Screening of 103 probiotic and proteolytic bacterial strains for lupin-based food applications targeting allergy modulation - Ewen Trebossen, Science et Technologie du Lait et de l'Oeuf 15:40-16:00 (20min)

16:00 - 16:30 (30min)

Coffee break

Espace pause

16:00 - 16:30 (30min)

Posters session 1

Salle des posters

16:30 - 17:10 (40min)

Consortium Engineering

Amphithéatre - Centre des congrès

› Genomic and functional diversity of Lactococcus lactis and Lactococcus cremoris isolated from milks of the same PDO geographical area for the design of autochthonous ferments - Chloé Gapp, Laboratoire d'Ingénierie des Biomolécules (LIBio), Unité Mixte de Recherche sur le Fromage (UMRF) 16:30-16:50 (20min)

› Influence de la diversité sur l'activité anti-Listeria monocytogenes de communautés de laits crus assemblées par ingénierie descendante - Léa-Jehanne ROBERT, Laboratoire d'Ingénierie des Biomolécules 16:50-17:10 (20min)

17:10 - 17:50 (40min)

Biotechnology, biocontrol, bioprocesses

Amphithéatre - Centre des congrès

› Microbial Innovation for a Sustainable Food Future: Lactiplantibacillus plantarum as Model and Fast Screening as Strategic Tools - Vittorio Capozzi, Institute of Sciences of Food Production, National Research Council (CNR) of Italy 17:10-17:30 (20min)

› MALDIBANK (Multi-domain Open MALDI Spectra Archive for Identification of Microorganisms) to facilitate the identification of microbiotes associated to fermented foods - Valentin Blin, UMR STLO, INRAE, Institut Agro, F35000, Rennes, France 17:30-17:50 (20min)

17:50 - 18:00 (10min)

Practical Information

Amphithéatre - Centre des congrès

Elisa Michel et Fatima Fekraoui

18:00 - 20:30 (2h30)

Wine and Cheese tasting

An evening exploring Auvergne cuisine and the artisans behind our local cheeses

Planning > Planning